HENG SENG CAKE SHOP

"Hang Heung Old Bakery" originated in 1920 as a traditional teahouse called "Hang Heung Inn", and was renamed as Hang Heung Restaurant in the 1940s. As teahouses and restaurants were very popular at that time, there were many customers waiting to be seated. To serve the customers who were waiting in line, Hang Heung Restaurant used wife-cakes made from winter melon paste imported from Guangdong as a pre-dinner snack, and gradually found that wife-cakes were very popular among customers. Since its transformation in the 1960s, Hang Heung has become a household name in the Chinese pastry retail market and has set up its own factory in Yuen Long, where it insists on making the fresh pastry by hand every day. "With the brand philosophy of "Everlasting Taste - Hong Kong Love", Hang Heung Old Bakery has gained a reputation and reputation over the years, and now offers more than 100 types of products, among which Hang Heung's wife cakes, egg rolls and moon cakes are well-known in China and abroad. With its century-old bakery craftsmanship, the brand has inherited the local culture and traditional taste of Hong Kong, and has become one of the unique bakeries in Hong Kong today.